10

INFLUENCE OF pH ON FREEZE-THAW LETHALITY IN STAPHYLOCOCCUS AUREUS

Year:
1982
Language:
english
File:
PDF, 250 KB
english, 1982
11

ELECTRON MICROSCOPY OF HEAT-INJURED AND REPAIRED STAPHYLOCOCCUS AUREUS

Year:
1983
Language:
english
File:
PDF, 764 KB
english, 1983
16

The growth of Aeromonas hydrophila K144 in ground pork at 5°C

Year:
1988
Language:
english
File:
PDF, 390 KB
english, 1988
17

Resistance ofListeria monocytogenes to freezing in foods

Year:
1991
Language:
english
File:
PDF, 455 KB
english, 1991
23

Regional enteritis: Results of surgical treatment

Year:
1953
Language:
english
File:
PDF, 522 KB
english, 1953
35

Is Refrigeration Enough to Restrain Foodborne Pathogens?

Year:
1986
Language:
english
File:
PDF, 794 KB
english, 1986
37

Use of Starter Cultures in Meats

Year:
1983
Language:
english
File:
PDF, 934 KB
english, 1983